Aside from my Blueberry Stuffed French Toast, which was more like a dessert, I’ve not prepared a big hearty weekend breakfast for months. I feel like I’ve failed the almighty Breakfast Brotherhood. You know who you are.
Scrambled Egg Enchiladas sounded like the perfect dish for the long Christmas weekend. These were easy to make, simple with southwestern flavor and, with a gentle re-heat, one of those “better the next day” deals.