Feta and Spinach Stuffed Chicken Breasts

  • Preheat oven to 350 degrees.
  • Peel and chop one clove garlic
  • Heat a small amount of oil in fry pan
  • Saute one small package baby spinach and garlic in oil until spinach is wilted, about two minutes.
  • Remove from heat to cool slightly.
  • Cut boneless skinless chicken breasts in half horizontally and pound until even in thickness. Or buy packaged chicken cutlets. Salt and pepper breasts.
  • On pointed end, place a dollop of spinach mixture and add some feta cheese.
  • Fold the bottom tip containing the mixture halfway up on the breast and then roll up the breast.  Secure with toothpicks or twine.
  • Add a little more oil to the fry pan and saute chicken breasts until browned.
  • Transfer breasts to casserole dish and finish in oven until juices run clear.

Feta and Spinach Stuffed Chicken Breasts…It’s What’s for Dinner.

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  1. says

    One of the first meals I ever made for Chris was stuffed chicken breasts… he still asks for them constantly!! lol I like to use goat cheese with the spinach.. will definitely be trying it with feta next time I make it!

  2. says

    Very nice! I love ideas for chicken breasts since I (often) will thaw them out and wait for inspiration to strike afterward. Great photo, too.

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