- Preheat oven to 350 degrees.
- Peel and chop one clove garlic
- Heat a small amount of oil in fry pan
- Saute one small package baby spinach and garlic in oil until spinach is wilted, about two minutes.
- Remove from heat to cool slightly.
- Cut boneless skinless chicken breasts in half horizontally and pound until even in thickness. Or buy packaged chicken cutlets. Salt and pepper breasts.
- On pointed end, place a dollop of spinach mixture and add some feta cheese.
- Fold the bottom tip containing the mixture halfway up on the breast and then roll up the breast. Secure with toothpicks or twine.
- Add a little more oil to the fry pan and saute chicken breasts until browned.
- Transfer breasts to casserole dish and finish in oven until juices run clear.
Feta and Spinach Stuffed Chicken Breasts…It’s What’s for Dinner.
On this day..
- Homemade Hashbrown Potatoes...Take Two - 2011
- Chicken Noodle Soup - 2010
- Crab Salad Recipe with Avocado and Asparagus - 2009
What a simple and delicious way to prepare chicken breast!
One of the first meals I ever made for Chris was stuffed chicken breasts… he still asks for them constantly!! lol I like to use goat cheese with the spinach.. will definitely be trying it with feta next time I make it!
Very nice! I love ideas for chicken breasts since I (often) will thaw them out and wait for inspiration to strike afterward. Great photo, too.
I love stuffed chicken breasts. I won the Mississippi Chicken Contest with a stuffed chicken breast recipe years ago. Love that you’ve used spinach and feta – a Greek easy dish.
Sam
You have transformed an ordinary chicken breast into company fare, Lea Ann. A few sauteed mushrooms would be good in the filling too. Gosh, that looks so delicious.
Great way to get flavor into chicken breast LA.
This page loaded really oddly, with no background. It’s probably on my end.
Nevermind, once I posted the comment it refreshed correctly.
YUM~~
And yum and easy it was.