Mushroom Bread Appetizer

My friend Kathy brought this to one of our Wednesday Wine Night events and I hadn’t even swallowed my first bite before I was screaming for the recipe.

It’s basically just bread that’s been scored and then mushrooms and Swiss cheese are stuffed in the crevices. Oh…and there’s lots of butter involved.

Sprinkle with some poppy seeds and bake and you’ve got yourself an oozy-gooey cheesy pull-apart mushroom bread appetizer. I took this to a party at friend Karen’s house for a cookbook celebration and had several requests for the recipe. And thanks to Kirsten for being my hand model.

5.0 from 3 reviews

Mushroom Bread
 
Author:
Recipe type: Appetizer
Ingredients
  • 1 loaf Vienna bread
  • 1 pound Swiss cheese grated
  • 8 ounces fresh mushrooms rough chopped
  • 3 green onions thin sliced
  • 2 tablespoons poppy seeds
  • 1 teaspoon seasoned salt
  • 1 cup butter
  • 1½ teaspoons lemon juice
  • 1 tablespoon dry mustard
Instructions
  1. Score bread both directions without cutting through. Stuff with cheese and mushrooms. Sprinkle on onion, poppy seeds and salt. Mix melted butter, lemon juice, mustard. Drizzle over top. Completely wrap with foil and put on cookie sheet. Bake 350 degrees for one hour.

Mushroom Bread…It’s What’s for an Appetizer.

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Comments

  1. says

    Yeah- so happy to have this recipe! This will make an appearance at my house sometime over the holidays this year. I’d better make it when I have company with whom to share it or else I’d eat the whole thing. It was tasty!

    • Lea Ann says

      I didn’t use Vienna bread, but do think I’ve seen it. I used a round loaf of Sour Dough from Whole Foods. I thought the bottom of the bread got a little hard in the baking process, so thinking a softer crusted bread is a must.

  2. says

    butter – yea! never saw anything like this, and if you screamed at first bite, I know it is a knock-out… perfect for football watching

    • Lea Ann says

      I most definitely screamed at first bite. :) Yes, this is perfect for a football crowd. Always good to hear from you Drick.

  3. says

    Yeah! Diet food be gone! :D
    Now we’re talking – I have been dying to know how to make this decadent looking appetizer. My guys are going to be so happy about this one.

  4. says

    Oh, that does look delicious! I love it when I try a new recipe from a friend and it turns out to be something I want to make it again myself because it’s so good!

    • Lea Ann says

      Susan, this is definitely one of those. Sooooo good. And I’m so glad I have friends that are willing to share the recipes.

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