Lucky us. Right before Christmas a new olive oil tasting bar and store opened up in downtown Littleton. EVOO Marketplace is located right next door to Savory Spice Shop and is packed full of shiny stainless steel vats of clever and exotic infused oils and vinegars. They offer an aged balsamic that I could chug
Archives for April 2012
Remember my little baking adventure? The one where I made Jalapeno, cheddar, chive biscuits while following along with Joy the Baker Cookbook challenge? My floured-up kitchen mess and the time it took to restore it back to it’s pristine condition is quite clear in my memory. Anyway, that recipe made quite a large batch, so
It happened on Easter. We were invited over to Greg and Cauleen’s house for brunch where we were presented with a buffet table full of beautiful breakfast casseroles. Needless to say, I’ve been in a strata, quiche-y, cheesy kind of mood ever since. Let’s take a look at this potato quiche.
Carrots, what a great side dish for any meal. This glazed carrots recipe, which simmers sliced carrots in chicken broth, sugar and butter until a shiny glaze appears and then tossed with red grape halves and chunks of walnuts…Let’s just say there was a murmering at the table that this was a better side
Herbed Mashed Potatoes, my side dish for Roasted Lamb with Garlic sherry and thyme au jus..
A very special meal for any occasion. For us, this was Easter Dinner. Roasted Leg of Lamb with braised garlic, sherry and thyme au jus, Herbed Mashed Potatoes and Glazed Carrots. Let’s take a look.
This is a quick, easy, and delicious dish for using leftover pork roast. Pork and Greens with Ancho Chile Honey and Mustard Vinaigrette.