In a fry pan and In olive oil (I used basil flavored oil)
Saute’ par-boiled cubed potatoes until starting to brown
Add wedges of yellow and green bell pepper
Add broken up pieces of Italian Sausage
Flavor with a couple of good pinches of Italian Seasoning
(I used a Tuscan blend that contains flakes of hot red pepper)
Cook, stirring occasionally until everything is mostly done
Cover with lid and let steam for five minutes
Italian Saute’…It’s What’s For Dinner
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On this day..
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Yum. Great fast dinner idea when you come home hungry and too tired to cook.
Love your no recipe series Lea Ann.
Sam
Thanks Sam, and as always I so appreciate your readership and comments.
Nice combination! Italian sausage is a favorite of mine and I love ideas for cooking with it. These “no recipe” posts are super!
Thanks Vickie. And as always, big ol hugs.
Looks great…we love Italian sausage. My husband made something similar last night with mushrooms and cherry tomatoes added.
ok, I want to hear more about this one!
It looks delicious and I assume the sausage came from your recently discovered source. I’d had to have made extra so a couple of eggs could have gone on top for the next days breakfast.
The sausage didn’t come from the source, but the dinner idea did. She served this at our tasting. Just so good and easy.
What a wonderful simple to fix dinner! Love it!
Thanks RaeDi. It’s just so easy and savory.
I love anything involving sausage! and with potatoes and peppers even better.
Me too Bo.
I LOVE how easy this is. It is undoubtably delicious! I could totally see my family digging this meal.
Thanks for stopping by Steve. Heading over to your place.
Sounds like a delicious and simple meal! Love the new look here!
It is delicious, and thanks.
fast~delish~dinner ~LOVE!!
Thanks Vianney … and thanks so much for all the pins.
Hashes like this are some of my favorite throw-together meals!
Fast and easy… nice!
Thanks Karen
I love this idea. Katherine keeps saying she wants a tomato and bread salad and well that’s a few months away. Although, with this weather….
This was just so darn easy and delicious!!!
And if you have any leftovers, chop them up the next morning for hash, perfect!
YUM!