A slice of dry-cured hot Italian sausage, dripping in a marshmallow cream sauce. Sweet, spicy, salty, chewy, sticky…a surprisingly delicious appetizer experience. Made by Paisano Sausage, a North Denver Sausage Company. How much do you know about REAL dry-cured sausage? For one, it’s famously difficult to make, one salumiere called it “the pinnacle of
Archives for February 2012
Elevate your burger game with these Silver Spur Ranch Blue Cheese Burgers. Juicy and full of flavor, this Western style blue cheese burger is absolutely mouthwateringly delicious. Before we go any further with these blue cheese hamburgers, I’d like to address the title of this recipe which I found in my Colorado Classique Cookbook.
This Rocky Mountain Steak Salad with Pasta is a hearty entree dressed with a dijon mustard balsamic vinegar sauce. A perfect beef and pasta salad to fill up those hungry Ranch Hands. Ingredients on Hand Isn’t it wonderful to find a recipe and realize you’ve got almost everything you need to make it on hand?
If you’ve followed my blog for any length of time, you know that I’m crazy about food that’s Southwestern, Tex-Mex, or Mexican. As long as there’s a flour or corn tortilla, fresh ingredients and those happy spices involved, I’m eating it. However, one thing I don’t usually like are fried Mexican things. Chimichangas come to