Curry Roasted Chicken, Adapted from Real Simple Magazine
Preheat Oven to 400 Degrees.
Rub curry powder all over 4 chicken legs, sprinkle with salt and pepper.
In a skillet, sear chicken in hot oil until browned all over.
Remove from skillet and saute halved new potatoes in oil just long enough to coat with flavor.
In a baking dish, nestle chicken legs and potatoes and roast for about 20-25 minutes, or until juices run clear.
Serve with cilantro and lemon wedges.
(Note: Real Simple Magazine served this with fresh okra instead of new potatoes)
Curry Roasted Chicken and Potatoes…It’s What’s for Dinner.
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