In a crock pot place:
5 Frozen boneless skinless chicken breast halves
1 Can corn, drained
I Can black beans, undrained
1 15-0unce jar salsa (I used my homemade, any brand will do)
Cook on high for 5 hours.
Top with one 8 ounce brick cream cheese.
Turn off crock-pot and let sit for 1/2 hour.
Remove chicken and slice, stir ingredients in crock pot and serve all over cooked rice.
Southwestern Crock Pot Chicken…It’s What’s for Dinner.
ONE YEAR AGO: Ajaico – Columbian Chicken Soup
TWO YEARS AGO: Chicken Enchiladas