- Slow cook short ribs in your favorite jarred marinara sauce until fall off the bone tender.
- Remove ribs from sauce, remove meat from bone and shred. Skim fat from sauce.
- Toss sauce, shredded beef, halved cherry tomatoes and capers with cooked bucatini pasta.
- Top with coarse grated Parmesan cheese.
Pasta with Short Ribs and Capers…It’s What’s for Dinner.
One Year Ago: Chicken Marengo