No Recipe Required: Chicken Cutlets


  • Salt/pepper and saute two chicken cutlets until browned and cooked through.
  • Meanwhile, in a bowl mix together fresh baby greens and any herbs you have available such as mint, chives, tarragon or basil.
  • Drizzle greens with Dijon vinaigrette, or your favorite bottled dressing and toss well.
  • Place cooked cutlets on a serving plate and drizzle with a little of the vinaigrette
  • Top with baby greens and herb mixture

Chicken Cutlets Topped with Baby Greens and Vinaigrette…It’s What’s for Dinner.

One Year Ago:  Grilled Lamb Salad With Cumin Vinaigrette

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  1. says

    I love this aspect of your blog Lea Ann. I love good quality food but frankly am not always free with time or in the humor to whip up something more detailed. Have bookmarked all these no recipe recipes!

  2. says

    Well, yum! I love anything heaped with fresh herbs. And your backlighting is fab-u-lous!
    btw: We’re having your jalapeno steak sauce burgers again tonight – what a delicious way to season the patties and that freezer trick works like a charm!

    • says

      That backlighting was a pleasant surprise. Just the right lighting from the window behind. I really do need to learn lighting. Love those burgers.

  3. says

    This is one of our favorite meals. Sometimes I bread the cutlets Ina Style and sometimes I serve them plain. It’s a real winner Lea Ann. Fab photo too.

    Love, love, love this no-recipe series.


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