I’m sure hoping you’ll sit up and take notice and give this one a try very soon. And preferably on a work week evening for a quick easy meal that just happens to end up on your plate as restaurant-quality delicious. Now that’s a treat that deserves a standing ovation.
Except for my Mother’s hallowed fried chicken recipe, I’m pretty much convinced that panko bread crumbs are the perfect breading for almost anything. The end result of a light and crispy/crunchy coating just seems like such a no fail solution to frying and even baking.
And except for my Mother’s hallowed fried chicken recipe which is accompanied by buttery mashed potatoes and creamy white chicken gravy, I’m thinking peppery arugula may be the best little platform for about any type of meat. I’ve been using it alot lately and feeling so springy about the whole thing.
Pasta with Short Ribs and Capers…It’s What’s for Dinner.
One Year Ago: Chicken Marengo
My Sunday mornings are reserved for spending time in the kitchen to serve up a tasty breakfast. An over easy egg is more than likely to make an appearance.
I found this recipe over at Food and Wine and it’s been bookmarked for quite sometime as a “must try”. The dish starts off with a slice of chewy rustic Italian bread. It’s topped with a mixture of mushrooms and onions, which have been caramelized in olive oil and sherry. That is then topped with a fried egg.
Chicken Cutlets Topped with Baby Greens and Vinaigrette…It’s What’s for Dinner.
One Year Ago: Grilled Lamb Salad With Cumin Vinaigrette
The Lime Truck preparing Sriracha Lime Remoulade
On Saturday, Kirsten from My Kitchen In The Rockies, Karen from Eat Drink and Wash Up and yours truly headed into the city to chase after a battalion of Food Trucks that rolled into Denver for a leg of prime time Food Network’s series, The Great Food Truck Race.
The Great Food Truck Race is a Food Network series where seven teams representing some of the country’s best food trucks hit the road to cook their way across America. Each week the teams that sell the most food race on to the next episode. The losing team drives home. In the end one food truck will remain and the team behind the wheel and the grill of that truck will win the grand prize.
Adapted from Fine Cooking
Apple and Brie Sandwiches…It’s What’s for a Quick Dinner.
One Year Ago: Tarragon Burgers and Citrus Salad