This is a great breakfast sandwich recipe. Toast, Chipotle Mayo, Bacon, Avocado and Poached Egg.
Archives for March 2011
…without the tikka or the tandoori. I’ve recently signed up for emails from America’s Test Kitchen and so far I’m impressed and engaged with the content. The latest included a clip from a television segment featuring an easy Chicken Tikka Masala recipe. I felt the excitement and adventure of a challenge since I’ve never had Tikka Masala
Food and Wine Magazine is one of my favorite sources for reliably interesting, creative and delicious recipes. Over the years many have found their way into my database as permanent dishes I make over and over. In a recent issue, I spotted a small photo on an obscure corner of a page within a big article naming the Ten Best
Eggs Ole’ a very special Southwestern Breakfast Casserole. From the famous Arizona Ramsey Canyon Bed and Breakfast, this recipe will satisfy your brunch crowd.
I grew up on a farm in the middle of Kansas where the closest town of any size was Hutchinson. With a population of about 40,000 and known to locals as Hutch, it’s also referred to as the Salt City because it sits on miles of salt mines. It hosts the Kansas State Fair and the Men’s National Junior