This is a great shrimp appetizer recipe. I could have eaten a hundred of these shrimp.
This is a delicious appetizer, a riff on a Buffalo Chicken Wing recipe. It comes together in a snap and I could have eaten about two dozen.
The shrimp are breaded in a cayenne and flour breading, sautéed in a Buffalo-style butter and hot wing sauce combo, then stand tall in blue cheese dressing. Served alongside a battalion of cool crunchy celery… this dish equals a delicious bite after bite of hot..crunch..cool..blue cheesy delight. But first let’s talk about the Hot Wing Sauce I used in this recipe. A sauce that’s made from the Hottest Pepper In The World!
Sticky Brand Sauces is a local Colorado company that makes some very tasty Chicken Wing and BBQ Sauces. And I mean TASTY. Curiosity got the best of me when, at a product demonstration at Tony’s Market, a company representative told me about their highly flavorful hot wing sauce made from the mysterious Jolokia pepper (also called the Ghost Pepper). From India, he added, “It’s the hottest pepper in the world”.
Of course I bought some. How could I resist the triple-dog-dare nuance. It’s interesting to taste this sauce straight from the bottle. When it first hit my tongue I went into survival mode. With watering eyes, short of breath and the kitchen sink in sight, I ran for the phone in case I needed to call 911, but almost immediately, and to my pleasant surprise, the heat faded into a warm peppery tingle. A pleasant flavorful pepper flavor followed. I wanted to do it all over again. Like a fine wine, it had a long long finish…in a barbed-wire sort of way.
Am I glad I bought it? Yes! And going forward I knew I would use this sauce with delightful caution and would no longer be afraid of well-crafted hot pepper sauces.
So here’s the fun part. Rob over at Sticky Brand Sauces has agreed to give one lucky winner a bottle of this very special Ghost Pepper Sauce along with a bottle of the sauce of your choice. Simple rules. Just head over to the Sticky Brand Sauce website and take a look around. Choose one other sauce besides the Jolokia Sauce that you’d like to receive. Leave that selection in the comment section of my blog. That’s right the winner will get two bottles…a bottle of Holy Jolokia and the bottle of your choice. Sticky Brand Sauces. So head on over and Pick Your Sticky.
Winner will be selected randomly and deadline for this contest is January 16
Easy Enough? Fair enough? Any questions? Thanks Rob over at Sticky Brand Sauces. Now let’s take a look at this great recipe.
Holy Jolokia Buffalo Shrimp (adapted from Food.com)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup milk
- 4 ounces Maytag blue cheese (about 1 cup crumbled)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne
- 1 dozen large shrimp shelled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1-2 teaspoons Sticky Brand Sauce Holy Jolokia Wing Sauce (or your favorite wing sauce)
In a bowl, combine first six ingredients to make blue cheese dip. Cover and refrigerate.
In a shallow bowl, combine flour salt and cayenne pepper. Pat shrimp dry and toss in the flour mixture, coating well. In a large skillet heat oil, butter and 1 – 2 teaspoons hot sauce. Amount depends on how much heat and flavor you want. Add shrimp and cook about 4-5 minutes per side, until nicely browned. Pour a little of the sauce over the shrimp while browning.
Place dollops of the blue cheese dressing on a platter. Stand a piece of shrimp in each dollop and serve with celery sticks.
Adding a little bit at a time and tasting as I went, I used probably just over one teaspoon of this very hot sauce and it seemed to deliver the perfect flavor and heat. Showy and delicious with great flavors, I will make this appetizer over and over.
Holy Jolokia! Buffalo Shrimp…It’s What’s for a Delicious Appetizer.