A mid-day field trip to Brighton found us eating Kraut Burgers for lunch and exploring a wonderful certified organic farm. Let’s take a look.
With my friend Marla as tour guide, and friend Kirsten, we were given a mighty fine tour. You see, Marla’s Russian-German descendants settled in this agriculture rich area of Colorado. She and her family still live in the area and when she suggested that Kirstin and I meet her for a Kraut Burger, followed by a stop at Berry Patch Farms, we couldn’t get it on the calendar fast enough.
Let’s start with Lauer Krauts, a small family owned and operated restaurant in Brighton simply serving Kraut Burgers and a soup of the day. You can get your Kraut Burgers three ways; regular, with cheese or with jalapeno. I opted for the original “regular” version. A Kraut Burger is ground beef, onion and cabbage and some seasoning, steaming inside a fresh-baked bun. Cut it in half, squeeze in some spicy brown mustard and you’ve got a delicious treat.
The meal even came with nice visit with the owners who demonstrated a sauerkraut making machine and gave us a view of a special German pastry, kuchen.
Their kuchen is made with a German berry that can only be obtained by growing it yourself. Smaller than a raspberry with a more tart flavor. They grow the berries behind the restaurant and keep a list of patrons that want to purchase a slice of kuchen each fall. Doesn’t it look beautiful? I didn’t write down the name of the berry…darn it. Marla actually just commented on this post and informed us the berry is Schwartzbeeren and you can read a bit about it at this link: http://www.volgagermans.net/portland/foods.html
Seating inside is friendly and hospitable and we had such a good time chatting with everyone. Kirsten, my blogging friend is from Germany has only lived in the states for a few years and I honestly didn’t think they were going to let her leave. Too much fun talking about German food.
Lauer Krauts is beaming with small town charm and great food. I’ll definitely be back.
You can also pick your own at Berry Patch. We didn’t, but as you can see by the look on this young man’s face, it’s a satisfying task. Man, don’t those raspberries look good. It’s a wonderful place, with a great selection of produce and a lot of items I had never heard of…lilac and chocolate bell peppers to name a couple. It even comes with a greeting crew of beautiful roosters, a farm dog that chases the roosters and a pig that doubles as entertainment and sheriff. As you can imagine, I felt like Alice in Wonderland.
Thank you to Marla for a wonderful Foodie adventure, and stick around for a slide show tour.
On this day..
- Cube Steak with Lime Mojo - 2012