I just had to give it a try. Dark chocolate-flavored pasta. Flanked by fresh raspberries and fresh Colorado Western Slope Peaches. All sitting on top of drizzled dark chocolate sauce.
My favorite Denver-based pasta vendor, Pappardelle’s came out with this dark chocolate flavored pasta. Sounding so interesting, I couldn’t pass up a chance for a unique dish not to mention good blogging fodder.
Starting with my favorite big white pasta bowls, I drizzled some chocolate sauce in a manner to appear artsy. I obviously need some artsy practice. By the way, I thought about making my own chocolate sauce, but opted just to purchase some good quality bottled.
Cooking the pasta according to package directions, I then plated the dish. I must say the pasta had a wonderful and almost perfect chocolate flavor. And and you can’t go wrong with chocolate and fruit, but I must admit I think it was a little too sweet for my taste. Hubs thinks it would be good sprinkled with bacon bits. I’m all over that and might give it another try.
I’d be interested to hear what you’d do with Dark Chocolate Pasta.
Dark Chocolate Pasta,
It’s What’s For Dessert.