Before I prepared this dish, I googled Chicken Marengo. Wikipedia was the first result with the history of Chicken Marengo: An Italian savoury dish, so named for being the dish that Napoleon Bonaparte ate after the Battle of Marengo.
Archives for April 2010
Breakfast Tacos with Chorizo, potatoes and eggs. Wake up and enjoy a little ‘ole in the morning. Tacos just aren’t for dinner. Why not make breakfast tacos. I am taco-crazy and need to warn you that there are more taco posts on the way…
Strawberry and Chicken Salad, with a wonderful sesame, rice vinegar dressing, this is a delicious, fresh, light weeknight friendly meal. This post may contain affiliate links. In the last 24 hours in Colorado we’ve seen rain, hail, tornadoes, sleet balls, lightening, thunder, street flooding, it’s currently snowing like the dickens and I think I just
Panko-breaded fried-fish tacos with hoisin tarter sauce make this crispy fish taco recipe a unique treat. Incredible with flavor, A recipe from Hankook Taqueria in Atlanta. Have you ever found yourself preparing dinner and during the process start 2nd guessing your recipe selection skills? “Looked good on paper”, “what was I thinking?” “overpowering odd
Hang on to your hats…fasten your seatbelts (but then loosen them a bit)…stop the presses… Chicken Fried Steak goes Southwestern fustion topped with Hatch Green Chili and a Fried Egg. Why all the idioms? Because we’re loving this Southwestern Chicken Fried Steak recipe here on The Ranch, and I’m dying to share it with you.
These Tomato Lime Marinated Grilled Chicken Tacos come alive with a marinade of lime juice and pureed tomatoes. A rub of chile powder before grilling and crisp fresh vegetables and you’ve got a festive and flavorful and easy taco meal. A warm steamy corn tortilla filled with shredded chicken breast, crunchy ribbons of sweet
A sweet and tangy sauce makes this Pineapple Chicken Breast Recipe a wonderful dinner treat. Just a quick post for a recipe I’ve had for a long time. Tangy Pineapple Chicken.
This is how I used those left over hard-boiled pink and green Easter Eggs. Curry Egg Salad Sandwiches, and served with a tossed salad, this is a great little meal.
Saturday night was BBQ Shrimp and Grits and a fresh green salad for a side. Great little meal. This is a recipe that I found in Food and Wine Magazine. The first time that I made this was also the first time I’ve ever eaten grits. And as you can imagine I found myself wondering “why“. Delicious.
Here’s another dish that Mark In Tucson has sent over. As you may remember, Mark is our chef-trained son who attended Culinary School in Portland and now lives in Tucson with his lovely wife Dora. About a month ago, I featured Mark’s Beef Barbacoa. If you missed it, take a look by clicking HERE. I’m always nagging asking him to send me