Before I prepared this dish, I googled Chicken Marengo. Wikipedia was the first result with the history of Chicken Marengo: An Italian savoury dish, so named for being the dish that Napoleon Bonaparte ate after the Battle of Marengo.
Archives for April 2010
Potato and Chorizo Breakfast Tacos. Wake up and enjoy a little ‘ole in the morning. Tacos just aren’t for dinner. Why not make breakfast tacos. I am taco-crazy and need to warn you that there are more taco posts on the way…
Strawberry Chicken Salad. Delicious and fresh. In the last 24 hours in Colorado we’ve seen rain, hail, tornadoes, sleet balls, lightening, thunder, street flooding, it’s currently snowing like the dickens and I think I just spotted a swarm of locust fly through. And as one of my friends on Facebook said “cue volcano”. What does
Crispy tilapia fish tacos. Incredible flavor. Have you ever found yourself preparing dinner and during the process begin rehearsing negative descriptions for your blog because you’ve obviously chosen a bad recipe? Phrases like “looked good on paper”, “what was I thinking?” “overpowering odd crazy sauce”, or “I’ve never liked tilapia and still hate it”…
Hang on to your hats…fasten your seatbelts (but then loosen them a bit)…stop the presses… Why all the idioms? Because I found a great Southwest Chicken Fried Steak recipe from a local Denver Chef and I can’t wait to share it with all of you.
A marinade of lime juice and pureed tomatoes give chicken breasts a festive flavor and with a rub with paprika before grilling you’ve got a great start for a flavorful and simple taco meal. A warm steamy corn tortilla, topped with shredded chicken, crunchy ribbons of sweet onions, red and orange bell pepper and fresh
Just a quick post for a recipe I’ve had for a long time. Tangy Pineapple Chicken.
My gosh, where has the time gone??? I’m such a tardy griller! It’s been about six weeks since I’ve fired up those coals for one of my “Just Grilled” blogger interviews, so let’s get out our rakes and learn more about Larry over at Big Dude’s Eclectic Ramblings.
This is how I used those left over hard-boiled pink and green Easter Eggs. Curry Egg Salad Sandwiches, and served with a tossed salad, this is a great little meal.
Saturday night was BBQ Shrimp and Grits and a fresh green salad for a side. Great little meal. This is a recipe that I found in Food and Wine Magazine. The first time that I made this was also the first time I’ve ever eaten grits. And as you can imagine I found myself wondering “why“. Delicious.