The loud-speaker instructed everyone to get lined up for the start of the race. Runners in the front, walkers next, baby strollers and pets at the back. (There were a lot of us baby stroller and pet participants – and I must say, we were the most fun section). Join me for a photo journey
Archives for November 2009
This Chicken White Bean Chile recipe won the Michigan State Championship.
Welcome to the 4th Installment of Just Grilled. The purpose of this series is to introduce to you to some blogger folks out there that I’ve run across that have inspired me, are incredibly interesting, informational and so entertaining that I can’t pass up the chance to introduce them to you . Hopefully you’ll make some
A few weeks ago, I was sent samples of dried mushrooms from the very generous and food blogger friendly Marx Foods. You can visit their website at http://www.marxfoods.com I was very proud of my first creation because it was delicious and all mine. Proud because I’m good at following recipes but not good at creating.
Cheddar Tomato Bacon Panini and how to make a panini sandwich without a panini press machine.
Giada’s White Bean Chicken Chili. Hearty, healthy and the best chicken chili we’ve tasted.
I spotted this Veal Chops Recipe in Food and Wine and had to give it a test run. Veal chops roasted right alongside grapes that have been tossed with sherry vinegar and sugar. This recipe is elegant, easy and delicious and I can’t wait to serve it for a dinner party. Pin2 Yum Stumble Tweet Share +13Shares 5
Welcome to the 3rd issue of “Just Grilled” The purpose of this series is to introduce to you to some blogger folks out there that I’ve run across that have inspired me, are incredibly interesting, informational and so entertaining that I can’t pass up the chance to introduce them to you . Hopefully you’ll make
Eating this salad makes you feel so good about yourself. Asparagus cooked until just tender, raw pistachios and avocado. A delightful and fresh tasting lemon vinaigrette finishes the combination. Add some sweet crab meat and we were in salad heaven.
I know, I know…you saw the title of this post and said “Good grief, is she STILL sitting around in Colorado talking about meatloaf?!?!?!?!??” Well yes I am, and doggone-it, people like me. This is a continuation (and affirmation) of my last post wherein I found this great idea from Kayln’s Kitchen to make mini meatloafs. Another