Inspired new twists for side dishes for your Thanksgiving buffet this year. From asparagus to rolls to vegetable platters. I love these new “finds”.
Archives for November 2009
The loud-speaker instructed everyone to get lined up for the start of the race. Runners in the front, walkers next, baby strollers and pets at the back. (There were a lot of us baby stroller and pet participants – and I must say, we were the most fun section). Join me for a photo journey
This Chicken White Bean Chile recipe won the Michigan State Championship.
Welcome to the 4th Installment of Just Grilled. The purpose of this series is to introduce to you to some blogger folks out there that I’ve run across that have inspired me, are incredibly interesting, informational and so entertaining that I can’t pass up the chance to introduce them to you . Hopefully you’ll make some
A few weeks ago, I was sent samples of dried mushrooms from the very generous and food blogger friendly Marx Foods. You can visit their website at http://www.marxfoods.com I was very proud of my first creation because it was delicious and all mine. Proud because I’m good at following recipes but not good at creating.
Don’t have a panini press? All you need is a grill pan, a brick and some foil. How to make a panini sandwich without a panini press.
This just may be the best White Bean Chili I’ve ever had – EVER! The odd combination of the flavors march right up the aisle, all the way to the altar, and to everyone’s surprise, and without much ceremony, join in holy matrimony. Giada served this up a couple of months ago on Giada at Home. I
I spotted this Veal Chops Recipe in Food and Wine and had to give it a test run. Veal chops roasted right alongside grapes that have been tossed with sherry vinegar and sugar. This recipe is elegant, easy and delicious and I can’t wait to serve it for a dinner party.
Welcome to the 3rd issue of “Just Grilled” The purpose of this series is to introduce to you to some blogger folks out there that I’ve run across that have inspired me, are incredibly interesting, informational and so entertaining that I can’t pass up the chance to introduce them to you . Hopefully you’ll make
Look at all of these beautiful, fresh and healthy ingredients. I’m trying to eat as healthy as I can before the month-long food gorge begins in a couple of weeks. And believe you me, I plan to whole heartedly participate in the Holiday food festivities. Whole Foods has been having what they call a “One