The loud-speaker instructed everyone to get lined up for the start of the race. Runners in the front, walkers next, baby strollers and pets at the back. (There were a lot of us baby stroller and pet participants – and I must say, we were the most fun section). Join me for a photo journey
Archives for November 2009
This Chicken White Bean Chile recipe won the Michigan State Championship.
A few weeks ago, I was sent samples of dried mushrooms from the very generous and food blogger friendly Marx Foods. I was very proud of my first creation because it was delicious and all mine. Proud because I’m good at following recipes but not good at creating. With 1/2 of the bag of dried Chanterelles
Cheddar Tomato Bacon Panini and how to make a panini sandwich without a panini press machine.
Giada’s White Bean Chicken Chili. Hearty, healthy and the best chicken chili we’ve tasted.
Eating this salad makes you feel so good about yourself. Asparagus cooked until just tender, raw pistachios and avocado. A delightful and fresh tasting lemon vinaigrette finishes the combination. Add some sweet crab meat and we were in salad heaven.
Classic Meatloaf gets a new twist with a tangy glaze and lemon zest in the loaf. This Tabasco Dijon Glazed Lemon Meatloaf recipe is a zesty new version to try. Meatloaf Obsessed I know, I know…you saw the title of this post and said “Good grief, is she STILL sitting around in Colorado talking about meatloaf?!?!?!?!??”
Ever thought about dividing that large meatloaf into smaller individual serving meatloaf? Great idea. Let’s take a look.
Apple, pear, cider, cider vinegar, come together to bring a sweet-tart goodness to this German Red Braised Cabbage dish. A simple, straightforward nod to Fall. Before we get to this Braised Red Cabbage Recipe … Remember a couple of years ago when Brittney Spears was in the news about every 15 minutes with some crazy