One of the evening events at the International Pinot Noir Celebration was the famous Northwest Salmon Bake in the Oak Grove at Linfield College. A long standing tradition of the IPNC, the Salmon Bake dramatically showcased wild salmon roasted on alder stakes over a custom built fire pit. Cellared Pinot Noir and wines from around the world were served along with an extravagant outdoor buffet including hand crafted desserts. An impressive event! Must see pictures below. I really think the corks with glass on top to dispay the panna cotta is a clever idea. Food…food…food…and more food. An indulgent and wonderful event.
Incredible, don’t you think?
For more posts from our trip to Oregon Wine Country to the IPNC :