Green Rice Salad. A great dish for a ladies lunch.
Archives for August 2009
Dinner last night was another great pasta dish compliments of Pappardelle’s brand pasta. We even hit the wine pairing smack dab on the head. The Babich 2006 Sauvignon Blanc was a delicious crisp compliment. Even if you can’t find a spinach flavored pasta (in case you’re Karen in Wichita) I’m sure this sauce would be wonderful
Champagne Grapes and Scallops. A delicious, elegant and easy seafood recipe. Despite their name, Champagne grapes aren’t used to make the sparkling wine. Legend has it that the grapes were so named because the tiny grapes resemble bubbles in a glass of champagne. Let’s take a look at this elegant dinner.
As I write this, I’m enjoying a piece of toast with some delicious Marionberry Jam that I brought back as a souvenir, and can’t believe it’s already been two weeks ago today that I was at this beautiful brunch. This meal was so enjoyable and special that the flavors and aromas are still fresh in memory.
One of the evening events at the International Pinot Noir Celebration was the famous Northwest Salmon Bake in the Oak Grove at Linfield College. A long standing tradition of the IPNC, the Salmon Bake dramatically showcased wild salmon roasted on alder stakes over a custom built fire pit. Cellared Pinot Noir and wines from