Green Rice Salad. A great dish for a ladies lunch.
Archives for August 2009
This Spinach Pasta recipe is worthy of any season. Fresh Spinach, wilted in a charred lemon and wine sauce. Capers add a lovely zip of flavor. Top with grated Parmesan cheese and you’ve got an easy weeknight pasta dinner. Sick of Kale? It’s time to revisit our favorite leafy green. Spinach cooks in a
Fleming’s Steak House Macaroni and Cheese Recipe. Kicked up with chipotle spiked toasted panko bread crumbs and you’ve got a great mac and cheese recipe.
Champagne Grapes and Scallops. A delicious, elegant and easy seafood recipe. Despite their name, Champagne grapes aren’t used to make the sparkling wine. Legend has it that the grapes were so named because the tiny grapes resemble bubbles in a glass of champagne. Let’s take a look at this elegant dinner.
Fried Shoestring Zucchini. A great way to prepare a bountiful harvest of zucchini. Served with lemon shrimp and fresh tomatoes from the garden, its a wonderful Summer meal.
From Lebanese to Moroccan dishes, Sahara Restaurant Denver has proudly been serving traditional Arabian cuisine to the Metro area for over 15 years.
Easy homemade refrigerator pickles. Ready in a week.
Shrimp Tostadas…easy, fresh, delicious and with the addition of adobo sauce…addicting. This creation is one of my favorite things to make during spring, summer…fall…oh heck, we might as well throw in winter. This is delicious, easy, fresh and makes a year round appearance on our dinner table.
As I write this, I’m enjoying a piece of toast with some delicious Marionberry Jam that I brought back as a souvenir, and can’t believe it’s already been two weeks ago today that I was at this beautiful brunch. This meal was so enjoyable and special that the flavors and aromas are still fresh in memory.
One of the evening events at the International Pinot Noir Celebration was the famous Northwest Salmon Bake in the Oak Grove at Linfield College. A long standing tradition of the IPNC, the Salmon Bake dramatically showcased wild salmon roasted on alder stakes over a custom built fire pit. Cellared Pinot Noir and wines from