Fresh Summer Soup Recipe

This flavorful Summer soup recipe is as easy as it is healthy.  Try to find true baby carrots for this, as opposed to the packaged peeled mini-carrots.  Fresh Lemon Thyme  from the garden is a real treat ingredient.   Enjoy:

Fresh Summer Soup
 
Author:
Recipe type: Soup
Ingredients
  • 4 baby beets, scrubed and halved
  • 4 baby carrots, scrubbed, left whole
  • ½ sweet onion, coarsely chopped
  • 1 clove garlic, chopped
  • 1 small summer squash, peeled and cubed
  • 1 cup shredded red chard
  • 6 ounces boneless/skinless chicken breast sliced
  • 2 T. olive oil
  • 2 cups chicken broth
  • 4 sprigs fresh lemon thyme, leaves stripped, stems discarded
  • Parmesan Cheese curls for garnish
Instructions
  1. In a Dutch oven heat olive oil on medium high heat, add chicken slices and saute until browned. Add broth, carrots, beets, onion and garlic. Bring to a simmer, cover and cook for 5 minutes. Add squash, thyme leaves and chard, cover and simmer all for another 3 minutes.
  2. Ladle into a pretty bowl and top with Parmesan curls and a few sprinkles of fresh ground pepper. Serve with a fresh salad and some bread and you’ve got a delicious meal in a matter of minutes. Serves 2.

If you looking for Summer soup recipes, give this a try.

Fresh Summer Soup…It’s What’s For Dinner

 

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