Got a mango sitting around on your kitchen counter? Not sure what to do? Try this: pit, peel, sliver, place in a bowl and gently toss with olive oil. Plate and top with slivered jalapeno pepper, slivered sweet onions. Dress with a generous amount of ground black pepper, squeeze lime juice over all and sprinkle with salt.
This is a mango salad which is great side dish served with offerings from the grill: asparagus and Norwegian salmon. Think about that presentation: bright crisp green of the asparagus, the off pink “salmon” color of the salmon, and the yellow-orange of the mango. Not to mention the combination of flavors. ohmygosh good, and an easy and healthy dinner.