Champagne Mango Salad. The mangoes in this jalapeno spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe.
Looking for a fresh and healthy Mexican food side dish? Got a couple of mango sitting around on your kitchen counter? Any variety of mango will do. I used Champagne Mangos because Whole Foods has had a truck load at a good price over the last few days. Not sure what to do? How about a super easy mango salad. Try this: pit, peel, sliver, place in a bowl and gently toss with olive oil. Plate and top with diced jalapeno pepper, slivered sweet onions. Dress with a generous amount of ground black pepper, squeeze lime juice over all and sprinkle with salt.
This spicy mango salad recipe is great side dish served with any offerings from the grill. This is healthy and ohmygosh good.
- 2 very large green mangoes unripe, peeled and cut into 2-by-1/2-inch batons
- 1/2 large sweet onion sliced lengthwise
- 1 jalapeño seeded and finely chopped
- 2 tablespoons fresh lime juice
- Salt and freshly ground pepper
In a bowl, toss the mangoes, onion and jalapeño with the lime juice. Season with salt and pepper and serve right away.
The mango salad can be refrigerated for up to 1 hour.
Looking for more ways to use Mango in salads? Take a look:
Spicy Champagne Mango Salad … It’s what’s for a Side Dish