Pesce Fresco, Greenwood Village

As promised, I made a 2nd lunch trip to Pesce Fresco in Greenwood Village.  Again, let me tell you that I LOVE that restaurant.  The atmosphere is elegant and cozy, the wait staff accomplished and attentive and the food excellently crafted.

Bob and I made the anticipated lunch date, studied the menu, and then odered nothing we had pre-planned!  HA   Doesn’t matter, I’m convinced everything is good.

Bob ordered the Ricotta Gnocchi.

Artichokes, asparagus, ricotta gnocchi in a “loaded with flavor” broth which we think was lemon based with basil and a distinct garlic feel.  YUM

I ordered the Colorado Lamb Meatball Sandwich.  I don’t even know where to begin on what was the best part about that open-faced sandwich.  The menu describes the bread as a “hoagie”.  I’ve never had that good a “hoagie”.  The bread was fab.  Pomodora Sauce:  some sort of Aoili?  What ever it was, it was delicious.  I’m pretty picky about my lamb; those meatballs were savory.  Topped with melted mozarella cheese and sweet cherry tomatoes, a side of Caprese salad, and pickled olives, peppers and carrot.

My plate was so clean, I hope the dishwasher knew it had been used.

Love Pesce Fresco.  Make plans and go.

On this day..

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Comments

  1. Vickie Hemphill says

    I am fantasizing about the lamb meatballs and caprese and now know what I’m picking up at the grocery today. YUMMY!

  2. says

    It was really really good. I’ve searched for a Pomodora Sauce and found a couple. They also had aioli as a dressing on the bread. Not sure I could duplicate it exactly, but I’m sure gonna try! ;-)

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